ORGANIC FARMING COURSE AGRO-ECONOMY
7 1 FERTILIZER – 7.5 – MORE
ON COMPOST TEA
Build soil nutrients, add beneficial microbe populations and more!
Compost tea is an eco-friendly organic fertilizer solution that plays an
important role in sustainable agriculture. With untreated water, a few simple
tools, and time, you can turn your food and garden waste into a nutritious
liquid fertilizer for plants.
As well as promoting healthy plant development, Compost Tea protects them
from certain pathogens.1 Plus, Compost Tea is inexpensive and sustainable - as
long as you have compost, you can make it. And when you use food or farm waste,
it's essentially free fertilizer.
You don't have to be a big grower to reap the benefits of compost tea. If
you have a compost heap, you can make this nourishing elixir for your own
plants. It's easy and relatively hands-free.
What is compost tea?
Compost tea in its most basic form is water infused with organic compost.
It is a brewed liquid that concentrates bacteria, fungi, and other organisms to
create an easily absorbable, nutrient-rich liquid. Gardeners and farmers use
compost tea, often referred to as black liquid gold, to fertilize their plants.
Compost tea has a number of agricultural benefits. Most importantly, it
promotes plant health. Good compost tea can also improve soil health and
structure and stimulate plant root growth.
You can buy pre-made compost tea from some gardening stores, but making
your own is remarkably easy and inexpensive. Just follow these simple
instructions.
What you need
Ingredients
• 3 to 4 gallons of non-chlorinated water
• 2 to 6 scoops of compost
instructions
1. Scoop compost into a bin
Dip your scoop into your compost pile and scoop up between 5 and 10 scoops
of fully finished organic compost. Add that to your empty keg.
Compost takes between 4 and 12 weeks to be fully ready. You'll know it's
done when it turns a rich, dark brown color, its texture is crumbly, and it
smells earthy. If the compost smells bad, is still warm, or you can clearly see
the food contents, it's probably not ready. Then leave it for 2 weeks before
using it.
KOZI YA KILIMO HAI KILIMO-UCHUMI
7 1 MBOLEA - 7.5 - Zaidi juu ya Chai ya Mbolea
Jenga rutuba ya udongo, ongeza idadi ya vijidudu vyenye faida na zaidi!
Chai ya mboji ni suluhisho la mbolea ya kikaboni ambalo ni rafiki kwa
mazingira ambalo lina jukumu muhimu katika kilimo endelevu. Kwa maji
yasiyotibiwa, zana chache rahisi, na wakati, unaweza kugeuza taka yako ya
chakula na bustani kuwa mbolea ya kioevu yenye lishe kwa mimea.
Pamoja na kukuza ukuaji wa mimea yenye afya, Chai ya Mboji huilinda
dhidi ya vimelea fulani vya magonjwa.1 Zaidi ya hayo, Chai ya Mboji haina
gharama na ni endelevu - mradi tu una mboji, unaweza kuifanya. Na unapotumia
chakula au taka za shambani, kimsingi ni mbolea ya bure.
Sio lazima kuwa mkulima mkubwa ili kupata faida ya chai ya mboji. Ikiwa
una rundo la mbolea, unaweza kutengeneza elixir hii ya lishe kwa mimea yako mwenyewe.
Ni rahisi na kiasi bila mikono.
Chai ya mboji ni nini?
Chai ya mboji katika hali yake ya
msingi ni maji yaliyowekwa na mboji ya kikaboni. Ni kioevu kilichotengenezwa
ambacho huzingatia bakteria, kuvu, na viumbe vingine ili kuunda kioevu kinachoweza
kufyonzwa na chenye virutubisho vingi. Wapanda bustani na wakulima hutumia chai
ya mboji, ambayo mara nyingi hujulikana kama dhahabu ya kioevu nyeusi, ili
kurutubisha mimea yao.
Chai ya mboji ina faida kadhaa za
kilimo. Muhimu zaidi, inakuza afya ya mmea. Chai nzuri ya mboji pia inaweza
kuboresha afya ya udongo na muundo na kuchochea ukuaji wa mizizi ya mimea.
Unaweza kununua chai ya mboji
iliyotengenezwa tayari kutoka kwa duka zingine za bustani, lakini kutengeneza
yako mwenyewe ni rahisi sana na sio bei ghali. Fuata tu maagizo haya rahisi.
Unachohitaji
Viungo
• Galoni 3 hadi 4 za maji yasiyo na
klorini
• Vijiko 2 hadi 6 vya mboji
maelekezo
1. Mimina mboji kwenye pipa
Chovya kijiko chako kwenye rundo
lako la mboji na uvute kati ya miiko 5 na 10 ya mboji iliyokamilishwa
kikamilifu. Ongeza hiyo kwenye begi lako tupu.
Mbolea huchukua kati ya wiki 4 na
12 kuwa tayari kabisa. Utajua inafanyika wakati inageuka rangi tajiri, ya
rangi. Ikiwa mbolea ina harufu mbaya, bado ni joto, au unaweza kuona wazi maudhui
ya chakula, labda si tayari. Kisha
iache kwa wiki 2 kabla ya kuitumia.
Copyright
by
Ronald
Hauck CEO (Don Ronaldo) don.ronaldo@gmx.de
KENYA KISUMU MILIMANI WhatsApp +254 769 396 680
Consultant
for business, organic farming, and general buildings.











