7 1 FERTILIZER – 7.5 – MORE ON COMPOST TEA

 

ORGANIC FARMING COURSE AGRO-ECONOMY

7 1 FERTILIZER – 7.5 – MORE ON COMPOST TEA

Build soil nutrients, add beneficial microbe populations and more!

Compost tea is an eco-friendly organic fertilizer solution that plays an important role in sustainable agriculture. With untreated water, a few simple tools, and time, you can turn your food and garden waste into a nutritious liquid fertilizer for plants.

As well as promoting healthy plant development, Compost Tea protects them from certain pathogens.1 Plus, Compost Tea is inexpensive and sustainable - as long as you have compost, you can make it. And when you use food or farm waste, it's essentially free fertilizer.

You don't have to be a big grower to reap the benefits of compost tea. If you have a compost heap, you can make this nourishing elixir for your own plants. It's easy and relatively hands-free.

What is compost tea?

Compost tea in its most basic form is water infused with organic compost. It is a brewed liquid that concentrates bacteria, fungi, and other organisms to create an easily absorbable, nutrient-rich liquid. Gardeners and farmers use compost tea, often referred to as black liquid gold, to fertilize their plants.

Compost tea has a number of agricultural benefits. Most importantly, it promotes plant health. Good compost tea can also improve soil health and structure and stimulate plant root growth.

You can buy pre-made compost tea from some gardening stores, but making your own is remarkably easy and inexpensive. Just follow these simple instructions.

What you need

Ingredients

• 3 to 4 gallons of non-chlorinated water

• 2 to 6 scoops of compost

instructions

1. Scoop compost into a bin

Dip your scoop into your compost pile and scoop up between 5 and 10 scoops of fully finished organic compost. Add that to your empty keg.

Compost takes between 4 and 12 weeks to be fully ready. You'll know it's done when it turns a rich, dark brown color, its texture is crumbly, and it smells earthy. If the compost smells bad, is still warm, or you can clearly see the food contents, it's probably not ready. Then leave it for 2 weeks before using it.

 

KOZI YA KILIMO HAI KILIMO-UCHUMI

7 1 MBOLEA - 7.5 - Zaidi juu ya Chai ya Mbolea

Jenga rutuba ya udongo, ongeza idadi ya vijidudu vyenye faida na zaidi!

Chai ya mboji ni suluhisho la mbolea ya kikaboni ambalo ni rafiki kwa mazingira ambalo lina jukumu muhimu katika kilimo endelevu. Kwa maji yasiyotibiwa, zana chache rahisi, na wakati, unaweza kugeuza taka yako ya chakula na bustani kuwa mbolea ya kioevu yenye lishe kwa mimea.

Pamoja na kukuza ukuaji wa mimea yenye afya, Chai ya Mboji huilinda dhidi ya vimelea fulani vya magonjwa.1 Zaidi ya hayo, Chai ya Mboji haina gharama na ni endelevu - mradi tu una mboji, unaweza kuifanya. Na unapotumia chakula au taka za shambani, kimsingi ni mbolea ya bure.

Sio lazima kuwa mkulima mkubwa ili kupata faida ya chai ya mboji. Ikiwa una rundo la mbolea, unaweza kutengeneza elixir hii ya lishe kwa mimea yako mwenyewe. Ni rahisi na kiasi bila mikono.

Chai ya mboji ni nini?

Chai ya mboji katika hali yake ya msingi ni maji yaliyowekwa na mboji ya kikaboni. Ni kioevu kilichotengenezwa ambacho huzingatia bakteria, kuvu, na viumbe vingine ili kuunda kioevu kinachoweza kufyonzwa na chenye virutubisho vingi. Wapanda bustani na wakulima hutumia chai ya mboji, ambayo mara nyingi hujulikana kama dhahabu ya kioevu nyeusi, ili kurutubisha mimea yao.

Chai ya mboji ina faida kadhaa za kilimo. Muhimu zaidi, inakuza afya ya mmea. Chai nzuri ya mboji pia inaweza kuboresha afya ya udongo na muundo na kuchochea ukuaji wa mizizi ya mimea.

Unaweza kununua chai ya mboji iliyotengenezwa tayari kutoka kwa duka zingine za bustani, lakini kutengeneza yako mwenyewe ni rahisi sana na sio bei ghali. Fuata tu maagizo haya rahisi.

Unachohitaji

Viungo

• Galoni 3 hadi 4 za maji yasiyo na klorini

• Vijiko 2 hadi 6 vya mboji

maelekezo

1. Mimina mboji kwenye pipa

Chovya kijiko chako kwenye rundo lako la mboji na uvute kati ya miiko 5 na 10 ya mboji iliyokamilishwa kikamilifu. Ongeza hiyo kwenye begi lako tupu.

Mbolea huchukua kati ya wiki 4 na 12 kuwa tayari kabisa. Utajua inafanyika wakati inageuka rangi tajiri, ya rangi. Ikiwa mbolea ina harufu mbaya, bado ni joto, au unaweza kuona wazi maudhui ya chakula, labda si tayari. Kisha iache kwa wiki 2 kabla ya kuitumia.

Copyright by

     
             ATLAS DEVELOPMENT S.A.R.L 

Ronald Hauck CEO (Don Ronaldo) don.ronaldo@gmx.de
KENYA KISUMU MILIMANI WhatsApp +254 769 396 680
Consultant for business, organic farming, and general buildings.