6 SOYA BEANS – 6.127 – PLANT FACTS & VARIETIES

 
ORGANIC FARMING CURSE AGRO-ECONOMY
6 SOYA BEANS – 6.127 – PLANT FACTS & VARIETIES

 
Soybeans is a vegetable with very nutritious properties. They are rich in proteins, calcium, fibre, iron, magnesium and other vitamins and minerals. Soybeans are versatile. You can cook, ferment, dry and transform them into products such as milk, flour, tofu and much more. Soy is cultivated by many farmers, but can also be planted in their own garden, provided you have warm weather for at least three months.
 
The right choice of the seeds. There are thousands of different soybeans. If you want to eat your soybeans, you should buy the green, edible variant. If you want to produce milk or flour, use the yellow variant. If you plan to dry the beans, then get the black variety.
 
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Laana ya kilimo hai
Maharagwe 6 ya soya - 6.127 - Ukweli wa mimea na aina
 
Soybeans ni mboga na mali yenye lishe sana. Ni matajiri katika protini, kalsiamu, nyuzi, chuma, magnesiamu na vitamini na madini mengine. Soybeans ni anuwai. Unaweza kupika, Ferment, kavu na ubadilishe kuwa bidhaa za utaftaji kama maziwa, unga, tofu na mengi zaidi. Soy hupandwa na wakulima wengi, lakini inaweza kupandwa kwa walinzi wao wenyewe, mradi una hali ya hewa ya joto kwa angalau miezi mitatu.
 
Chaguo sahihi la mbegu. Kuna maelfu ya Sobeans tofauti. Ikiwa unataka kula soya yako, unapaswa kununua kijani kibichi, cha kawaida. Ikiwa unataka kutoa maziwa au unga, tumia lahaja ya manjano. Ikiwa unapanga kukausha maharagwe, basi pata aina nyeusi.