Donnerstag, 1. Dezember 2022

7 1 FERTILIZER – 7.22-

 

ORGANIC FARMING COURSE AGRO-ECONOMY

7 1 FERTILIZER – 7.22 -  

 

7 1 FERTILIZER – 7.23 -

 

ORGANIC FARMING COURSE AGRO-ECONOMY

7 1 FERTILIZER – 7.23 -  

7 1 FERTILIZER – 7.24 -

 

ORGANIC FARMING COURSE AGRO-ECONOMY

7 1 FERTILIZER – 7.24 -  

7 1 FERTILIZER – 7.25 - NEOLIFE SUPER GRO

 

ORGANIC FARMING COURSE AGRO-ECONOMY

7 1 FERTILIZER – 7.25 - NEOLIFE SUPER GRO


NEOLIFE Super Gro is an economical formula that increases your harvest by up to 167% more than crop treatment alone.

HOW DOES SUPER GRO WORK?

Super Gro acts as both an adjuvant (aid) and a surfactant (wetting agent)

As an aid, it helps other agricultural resources to reach their maximum. For example, it acts as a sticker and spreader when sprayed with pesticides.

As a wetting agent, the Super Gro formula reduces the natural surface tension of water, resulting in :

-even and faster penetration of water through the soil.

-deep penetration of agricultural adjuvant solutions such as fertilizers, herbicides and pesticides.

-Water saving by reducing runoff and evaporation

-Increasing soil aeration.

HOW TO USE SUPER GRO.

Ratio 1:1000.

Add 1ml of Super Gro and dilute with 1 litre of water and spray onto the leaves, stem and base of the plant.

Add 20ml Super Gro in 20 litres of water and spray 1/4 hectare of land.

 Add 250ml of Super Gro in 250 litres of water and spray 1 hectare.

If you use chemicals to weed your farm, allow the chemical to wear off first (4 days) before applying Super Gro.

Suitable for use in indoor and outdoor vegetation.

For orders and more information call /sms /whatsapp +254722258027 Lydia Mwesa

Authorized Distributor.





 

 

KOZI YA KILIMO HAI KILIMO-UCHUMI

7 1 MBOLEA – 7.25 - NEOLIFE SUPER GRO

 

NEOLIFE Super Gro ni fomula ya kiuchumi ambayo huongeza mavuno yako kwa hadi 167% zaidi ya matibabu ya mazao pekee.

 

SUPER GRO INAFANYAJE KAZI?

Super Gro hufanya kazi kama kiambatanisho (msaada) na kiboreshaji (wakala wa kulowesha)

Kama msaada, inasaidia rasilimali nyingine za kilimo kufikia upeo wao. Kwa mfano, hufanya kazi kama kibandiko na kieneza wakati unanyunyiziwa na dawa.

Kama wakala wa kulowesha, fomula ya Super Gro inapunguza mvutano wa asili wa uso wa maji, na kusababisha:

-kupenya hata kwa haraka kwa maji kupitia udongo.

-kupenya kwa kina kwa suluhu za kilimo kama vile mbolea, viua magugu na viua wadudu.

-Kuokoa maji kwa kupunguza mtiririko na uvukizi

- Kuongeza hewa ya udongo.

JINSI YA KUTUMIA SUPER GRO.

Uwiano 1:1000. Ongeza 1ml ya Super Gro na punguza kwa lita 1 ya maji na unyunyize kwenye majani, shina na msingi wa mmea. (Ongeza 20ml Super Gro katika lita 20 za maji na nyunyuzia hekta 1/4 ya ardhi. Ongeza 250ml ya Super Gro katika lita 250 za maji na nyunyiza hekta 1)

Ikiwa unatumia kemikali kupalilia shamba lako, ruhusu kemikali hiyo kuisha kwanza (siku 4) kabla ya kupaka Super Gro.

Inafaa kwa matumizi katika mimea ya ndani na nje.

Kwa oda na maelezo zaidi piga /sms /whatsapp +254722258027 LYDIA MWESA Msambazaji Aliyeidhinishwa. Thanks.Lydia Mwesa ·


Freitag, 18. November 2022

8 0 PESTS - 8.0 - AVOIDE MANY PEST AND DISEASE PROBLEMS

 

ORGANIC FARMING COURSE AGRO-ECONOMY

8 0 PESTS - 8.0 - AVOIDE MANY PEST AND DISEASE PROBLEMS

The condition of a plant depends in large part on the fertility of the soil. When the diet and pH are well balanced, the plant will grow stronger and therefore less prone to infection. Climatic conditions such as suitable temperatures and sufficient water supply are further factors that are decisive for a healthy plant. If either of these conditions is unsuitable, the plant can become stressed. Stress weakens plants' defence mechanisms, making them easy targets for pests and diseases.

One of the most important points for an organic farmer is therefore the cultivation of diverse and healthy plants.

TIPS in the photo:

• Maintaining healthy soil; Use suitable varieties; • Obtaining a healthy harvest

• Monitor the harvest regularly; • Use natural Pesticides; • Promotion of natural farm animals



 

KOZI YA KILIMO HAI KILIMO-UCHUMI

8 0 WADUDU - 8.0 - EPUKA MATATIZO MENGI YA WADUDU NA MAGONJWA

Hali ya mmea inategemea kwa kiasi kikubwa juu ya rutuba ya udongo. Wakati lishe na pH ziko sawa, mmea utakua na nguvu na kwa hivyo hauwezekani kuambukizwa. Hali ya hewa kama vile joto linalofaa na usambazaji wa maji ya kutosha ni mambo mengine ambayo ni muhimu kwa mmea wenye afya. Ikiwa mojawapo ya masharti haya haifai, mmea unaweza kusisitizwa. Mkazo hudhoofisha mifumo ya ulinzi ya mimea, na kuifanya kuwa shabaha rahisi kwa wadudu na magonjwa.

Mojawapo ya mambo muhimu kwa mkulima wa kilimo hai kwa hiyo ni kilimo cha mimea mbalimbali na yenye afya.

TIPS kwenye picha:

• Kudumisha udongo wenye afya; Tumia aina zinazofaa; • Kupata mavuno yenye afya

• Fuatilia mavuno mara kwa mara; • Tumia Viuatilifu vya asili; • Kukuza wanyama wa asili wa shambani

8 0 PESTS – 8.1 - AND DISEASE MANAGEMENT IN ORGANIC AGRICULTURE

 

ORGANIC FARMING COURSE AGRO-ECONOMY

8 0 PESTS – 8.1 - AND DISEASE MANAGEMENT IN ORGANIC AGRICULTURE 

 

A healthy plant is less vulnerable to pest and disease infestation. Therefore, a major aim for the organic farmer is to create conditions which keep a plant healthy. 

 

The interaction between living organisms and their environment is crucial for a plant‘s health. Plant’s health is more at risk in monocultures and on-farm diversification provide a balanced interaction between different plants and pests and predators. This is why a well-managed ecosystem can be a successful way of reducing the level of pest or disease population. Certain crop varieties have more effective mechanisms than others due to the adaptive nature to the environment and therefore have a lower infection risk.

TIPS in the picture:

NEITHER TOO FEW                         

Not enough light, Low temprature, Shortage of water, Nutrient deficiency

NOR TOO MUCH

Too much sunlight, Strong heat, Water logging, Excess nutrients

FIGURE 8-1 - FACTORS INFLUENCING PLANT HEALTH


 

KOZI YA KILIMO HAI KILIMO-UCHUMI

8 0 WADUDU – 8.1 - NA USIMAMIZI WA MAGONJWA KATIKA KILIMO HAI

Mimea yenye afya haiwezi kushambuliwa na wadudu na magonjwa. Kwa hivyo, lengo kuu la mkulima wa kilimo-hai ni kuunda hali ambayo itaweka mmea kuwa na afya.

Mwingiliano kati ya viumbe hai na mazingira yao ni muhimu kwa afya ya mmea. Afya ya mmea iko hatarini zaidi katika kilimo kimoja na mseto kwenye shamba hutoa mwingiliano sawia kati ya mimea tofauti na wadudu na wadudu. Hii ndiyo sababu mfumo ikolojia unaosimamiwa vizuri unaweza kuwa njia yenye mafanikio ya kupunguza kiwango cha wadudu au magonjwa. Aina fulani za mazao zina njia bora zaidi kuliko zingine kwa sababu ya hali ya kuzoea mazingira na kwa hivyo zina hatari ndogo ya kuambukizwa.

TIPS kwenye picha:

WALA WACHACHE SANA

Kutokuwa na mwanga wa kutosha, Halijoto ya chini, Uhaba wa maji, Upungufu wa virutubishi

WALA SANA

Mwanga wa jua mwingi, Joto kali, Kukata maji, Virutubisho kupita kiasi

KIELELEZO 8-1 - MAMBO YANAYOATHIRI AFYA YA MIMEA

8 0 PESTS – 8.2 - PREVENTION PRACTICES AND MONITORING 1 - 5

 

ORGANIC FARMING COURSE AGRO-ECONOMY

8 0 PESTS – 8.2 - PREVENTION PRACTICES AND MONITORING 1 - 5


Knowledge about plant health and pest and disease ecology helps the farmer to choose effective preventive crop protection measures. As many factors influence the development of pest and disease, it’s crucial to step in at the most sensitive points. This can be accomplished through the right timing of management practices, a suitable combination of different methods, or the choice of a selective method. Some important preventive crop protection measures are the following ones:

1)      Selection of adapted and resistant varieties: 

Choose varieties which are well adapted to the local environmental conditions (temperature, nutrient supply, pests and disease pressure), as it allows them to grow healthy and makes them stronger against infections of pests and diseases.

2)      Selection of clean seed and planting material:

   Use safe seeds which have been inspected for pathogens and weeds at all stages of

       production.

   Use planting material from safe sources.

3)      Use of suitable cropping systems (see 6. Crop Planning and Management):

   Mixed cropping systems: can limit pest and disease pressure as the pest has less host plants to feed on and more beneficial insect life in a diverse system.

   Crop rotation: reduces the chances of soil borne diseases and increases soil fertility.

  Green manuring and cover crops: increases the biological activity in the soil and can enhance the presence of beneficial organisms (but also of pests; therefore a careful selection of the proper species is needed).

4)      Use of balanced nutrient management:

   Moderate fertilization: steady growth makes a plant less vulnerable to infection. Too much

        fertilization may result in salt damage to roots, opening the way for secondary infections.    Balanced potassium supply contributes to the prevention of fungi and bacterial infections

5)      Input of organic matter:

  Increases micro-organism density and activity in the soil, thus decreasing population densities of pathogenic and soil borne fungi.

   Stabilises soil structure and thus improves aeration and infiltration of water.

  Supplies substances which strengthen the plant‘s own protection mechanisms.

 


 

KOZI YA KILIMO HAI KILIMO-UCHUMI

8 0 WADUDU – 8.2 - TABIA ZA KINGA NA UFUATILIAJI 1 – 5

 

Ujuzi kuhusu afya ya mimea na ikolojia ya wadudu na magonjwa humsaidia mkulima kuchagua hatua madhubuti za kuzuia mazao. Kwa kuwa mambo mengi huathiri ukuaji wa wadudu na magonjwa, ni muhimu kuingilia kati katika sehemu nyeti zaidi. Hili linaweza kutimizwa kupitia muda sahihi wa mazoea ya usimamizi, mchanganyiko unaofaa wa mbinu tofauti, au uchaguzi wa mbinu iliyochaguliwa. Baadhi ya hatua muhimu za kuzuia mazao ni zifuatazo:

1) Uchaguzi wa aina zilizobadilishwa na sugu:

Chagua aina ambazo zimezoea vyema hali ya mazingira ya ndani (joto, ugavi wa virutubishi, wadudu na shinikizo la magonjwa), kwa kuwa inaziruhusu kukua zenye afya na kuzifanya kuwa na nguvu dhidi ya maambukizo ya wadudu na magonjwa.

2) Uchaguzi wa mbegu safi na nyenzo za kupanda:

Tumia mbegu salama ambazo zimekaguliwa kwa viini vya magonjwa na magugu katika hatua zote za

       uzalishaji.

Tumia nyenzo za kupandia kutoka kwenye vyanzo salama.

3) Matumizi ya mifumo inayofaa ya upandaji mazao (tazama 6. Upangaji na Usimamizi wa Mazao):

Mifumo mchanganyiko ya upandaji miti: inaweza kupunguza shinikizo la wadudu na magonjwa kwani wadudu wana mimea ndogo ya kulisha na maisha ya wadudu wenye manufaa zaidi katika mfumo tofauti.

Mzunguko wa mazao: hupunguza uwezekano wa magonjwa yanayoenezwa na udongo na huongeza rutuba ya udongo.

Kuweka mbolea ya kijani kibichi na mazao ya kufunika: huongeza shughuli za kibiolojia kwenye udongo na inaweza kuongeza uwepo wa viumbe vyenye manufaa (lakini pia wadudu; kwa hiyo uteuzi makini wa spishi zinazofaa unahitajika).

4) Matumizi ya udhibiti wa virutubisho:

Utungishaji wa wastani: Ukuaji thabiti hufanya mmea kuwa katika hatari ya kuambukizwa. Sana

        mbolea inaweza kusababisha uharibifu wa chumvi kwenye mizizi, na kufungua njia ya maambukizi ya pili. Ugavi wa potasiamu wenye uwiano huchangia katika kuzuia fangasi na maambukizi ya bakteria

5) Uingizaji wa vitu vya kikaboni:

Huongeza msongamano wa viumbe vidogo na shughuli kwenye udongo, hivyo basi kupunguza msongamano wa idadi ya fangasi wa pathogenic na udongo.

Huimarisha muundo wa udongo na hivyo kuboresha uingizaji hewa na upenyezaji wa maji.