6 SPRING GARDEN 6.92 - PLANNING INFORMATION

 

 
ORGANIC FARMING CURSE AGRO-ECONOMY
6 SPRING GARDEN 6.92 - PLANNING INFORMATION

 
This planting info can help you when you are setting up Spring Planting Schedule. When to plant depends on your Growing Zone, but I have listed temperature ranges and days before.
 
PLANTING COOL SEASON VEGGIES
Cool-season vegetables grow best when temperatures range between 5 degrees C and 25  degrees C. In most areas, they can be planted outside 2 - 4 weeks before your last Spring cold date. These Veggies often are those that develop edible roots, stems, leaves, or buds, such as potatoes, broccoli, cauliflower, radish, cabbage, asparagus, onion, beets, mustard, peas, turnips, lettuce and spinach.
Cool-season vegetables are different in that their seeds germinate best in cool soil. They are usually planted as soon as the soil can be worked in Spring. Avoid planting in soggy soil that is still full of moisture from snow or spring rains. Wait until the soil dries and can be cultivated.
The root systems of cool-season plants are shallower and the plants themselves are smaller than warm-season vegetable plants. They stop producing in early summer when temperatures get above 30 degrees C. In regions where nights remain cool, you can sow cool-season vegetables every two weeks for a continual harvest that extends into Fall; also called succession planting.
In warmer regions, plant cool-season vegetables as early as possible in late Winter or early Spring, and plant seeds or transplants again in late fall to harvest in winter.
A few cold-hardy vegetables, such as carrots, kale, parsnips, and garlic, can survive throughout winter in some regions.
You can purchase a soil thermometer to help you know when to plant cool-season vegetables.
** At a soil temperature of 5 degrees C, plant arugula, fava beans, kale, lettuces, parsnips, peas, radicchio, radishes, and spinach.
** At a soil temperature of 10 degrees C, plant Chinese cabbage, leeks, onions, Swiss chard, and turnips.
** At a soil temperature of 15 degrees C, plant beets, broccoli, Brussels sprouts, cabbage, carrots, and cauliflower.
 
PLANTING WARM SEASON VEGGIES
Warm-season vegetables, such as tomatoes, peppers, corn, and okra, developed in tropical climates. They grow edible fruits instead of edible roots, stems, leaves, or buds, as cool-season crops do. These tender Veggies are killed by cold weather and won't perform well if temperatures drop below 10 degrees C. Don't bother to plant before the soil and air temperatures have warmed up in Spring or early Summer because the seeds and plants simply won't grow. Wait until about two weeks after the average cold date for your region to plant warm-season crops.
Warm-season crops can be planted indoors 4 - 6 weeks before your last cold days, and then transplanted in Garden after it starts warming up. An early start inside gives them a jump on the growing season, but remember to slowly acclimate them to outdoor life by placing them in shade instead of full sun, and allowing them to adjust in short periods to outdoor temperatures. They call this hardening. These vegetables do best during the warmth of summer: artichokes, beans, corn, cucumbers, eggplant, melons, okra, peanuts, peppers, squash, sweet potatoes, tomatillos, and tomatoes.
 
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KILIMO HAI CHALAANI KILIMO-UCHUMI
6 SPRING GARDEN 6.92 - MAELEZO YA MIPANGO
 
Maelezo haya ya upandaji yanaweza kukusaidia unapoweka Ratiba ya Upandaji wa Majira ya kuchipua. Wakati wa kupanda hutegemea Eneo lako la Kukua, lakini nimeorodhesha viwango vya joto na siku zilizopita.
 
KUPANDA MBOGA ZA MSIMU WA BARIDI
Mboga za msimu wa baridi hukua vyema zaidi halijoto inapofikia kati ya nyuzi joto 5 na nyuzi joto 25 C. Katika maeneo mengi, zinaweza kupandwa nje ya wiki 2 - 4 kabla ya tarehe yako ya mwisho ya baridi ya Majira ya kuchipua. Mboga hizi mara nyingi ni zile zinazokuza mizizi, mashina, majani, au buds, kama vile viazi, broccoli, cauliflower, radish, kabichi, avokado, vitunguu, beets, haradali, mbaazi, turnips, lettuce na mchicha.
Mboga za msimu wa baridi ni tofauti kwa kuwa mbegu zao huota vyema kwenye udongo baridi. Kwa kawaida hupandwa mara tu udongo unaweza kufanya kazi katika Spring. Epuka kupanda kwenye udongo wenye unyevunyevu ambao bado umejaa unyevu wa theluji au mvua za masika. Subiri hadi udongo ukauke na uweze kulimwa.
Mizizi ya mimea ya msimu wa baridi haina kina na mimea yenyewe ni ndogo kuliko mimea ya mboga ya msimu wa joto. Huacha kuzalisha mwanzoni mwa kiangazi wakati halijoto inapozidi nyuzi joto 30 C. Katika maeneo ambayo usiku hubakia kuwa baridi, unaweza kupanda mboga za msimu wa baridi kila baada ya wiki mbili kwa mavuno ya mfululizo ambayo huendelea hadi Anguko; pia huitwa kupanda mfululizo.
Katika maeneo yenye joto, panda mboga za msimu wa baridi mapema iwezekanavyo mwishoni mwa Majira ya baridi au mwanzo wa Spring, na panda mbegu au kupandikiza tena mwishoni mwa vuli ili kuvuna majira ya baridi.
Mboga chache zisizostahimili baridi, kama vile karoti, kale, parsnips na kitunguu saumu, zinaweza kudumu wakati wote wa msimu wa baridi katika baadhi ya maeneo.
Unaweza kununua kipimajoto cha udongo ili kukusaidia kujua wakati wa kupanda mboga za msimu wa baridi.
** Katika halijoto ya udongo ya nyuzijoto 5 C, panda arugula, maharagwe ya fava, kale, lettusi, parsnips, mbaazi, radicchio, figili na mchicha.
** Kwa joto la udongo la nyuzijoto 10 C, panda kabichi ya Kichina, vitunguu maji, vitunguu, chard ya Uswizi na turnips.
** Katika halijoto ya udongo ya nyuzijoto 15 C, panda beets, brokoli, chipukizi za Brussels, kabichi, karoti, na cauliflower.
 
KUPANDA MBOGA ZA MSIMU WA JOTO
Mboga za msimu wa joto, kama vile nyanya, pilipili, mahindi, na bamia, zilizokuzwa katika hali ya hewa ya tropiki. Wao hukuza matunda yanayoweza kuliwa badala ya mizizi, mashina, majani au vichipukizi vinavyoweza kuliwa, kama mazao ya msimu wa baridi hufanya. Mboga hizi laini huuawa na hali ya hewa ya baridi na hazitafanya kazi vizuri ikiwa halijoto itashuka chini ya nyuzi joto 10. Usijisumbue kupanda kabla ya joto la udongo na hewa kuwa joto katika Majira ya kuchipua au majira ya kiangazi mapema kwa sababu mbegu na mimea hazitaweza tu.' t kukua. Subiri hadi takriban wiki mbili baada ya wastani wa tarehe ya baridi ili eneo lako lipande mazao ya msimu wa joto.
Mazao ya msimu wa joto yanaweza kupandwa ndani ya nyumba wiki 4 - 6 kabla ya siku zako za mwisho za baridi, na kisha kupandwa kwenye Bustani baada ya kuanza kupata joto. Kuanza mapema ndani huwapa uchangamfu msimu wa ukuaji, lakini kumbuka kuzoea maisha ya nje polepole kwa kuwaweka kwenye kivuli badala ya jua kamili, na kuwaruhusu kuzoea halijoto ya nje katika muda mfupi. Wanaita ugumu huu. Mboga haya hufanya vyema wakati wa joto la majira ya joto: artikete, maharagwe, mahindi, matango, mbilingani, tikiti, okra, karanga, pilipili, boga, viazi vitamu, tomatillos na nyanya.