6 TAGETES – 6.39 - MARIAGOLDS USED FOR FOOD COLORING

 
 
ORGANIC FARMING CURSE AGRO-ECONOMY
6 TAGETES – 6.39 - MARIAGOLDS USED FOR FOOD COLORING

 
Marigolds Can Be Used to Make Natural Yellow Food Colouring
 
Marigold petals are often used to bulk out saffron, or as a ‘poor mans’ saffron alternative. They can impart a natural yellow colouring to food.
They can be used in soups, stews etc., or to make a natural-coloured icing for cakes or confectionary.
The petals are sometimes also fed to chickens, to impart a natural rich golden tone to egg yolks.
 
You can buy the SEEDS from us in KISUMU MILIMANI, meet me after call +254 769 396 680 at NIGHTINGALE PERMACULTURE GARDEN in opposite of the Medical Centre.
The price 500 KSH for 50 seeds, orange. Plants we have also for 150 KSH each.
Later you can collect your own seeds to reseed.
 
 
 
KILIMO HAI CHALAANI KILIMO-UCHUMI
6 TEGETES – 6.39 - MARIAGOLDS INAYOTUMIKA KWA RANGI YA CHAKULA
 
Marigolds inaweza kutumika kutengeneza rangi ya asili ya chakula cha manjano
 
Petali za marigold mara nyingi hutumiwa kuweka zafarani kwa wingi, au kama mbadala wa zafarani ya 'wanaume maskini'. Wanaweza kutoa rangi ya njano ya asili kwa chakula.
Wanaweza kutumika katika supu, kitoweo n.k., au kutengeneza icing ya rangi ya asili kwa keki au confectionary.
Wakati mwingine petals pia hulishwa kwa kuku, ili kutoa sauti ya asili ya dhahabu kwa viini vya yai.